Influence of wood flour moisture content on the degree of silane-crosslinking and its relationship to structure property relations of wood-thermoplastic composites
Document identifier: oai:DiVA.org:ltu-7731
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10.1016/j.compscitech.2009.01.021Keyword: Engineering and Technology,
Industrial Biotechnology,
Bio Materials,
Teknik och teknologier,
Industriell bioteknik,
Biomaterial,
Trä och bionanokompositer,
Wood and BionanocompositesPublication year: 2009Relevant Sustainable Development Goals (SDGs):
The SDG label(s) above have been assigned by OSDG.aiAbstract: The objective of this work was to examine how the moisture content of wood flour affects the degree of crosslinking when producing silane-crosslinked wood-thermoplastic composites. Crosslinked composites were produced by adding a silane solution to the compounding process of wood flour and polyethylene. Crosslinked composites of pre-dried as well as non-dried wood flour were prepared and their degree of crosslinking at various storage conditions was determined. Mechanical properties and the creep response of the crosslinked composites were tested in order to establish structure-properties relations. The results showed that all crosslinked composites displayed higher strengths and lower creep responses compared with non-crosslinked control samples. However, the degree and rate of crosslinking proved to be lower when a larger amount of moisture was present in the compounding process. It was concluded that the silane-grafting yield was lower when wood flour of a higher moisture content was used.
Authors
Göran Grubbström
Other publications
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Kristiina Oksman
Luleå tekniska universitet; Materialvetenskap
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identifier: oai:DiVA.org:ltu-7731
datestamp: 2021-04-19T12:20:47Z
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10.1016/j.compscitech.2009.01.021
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titleInfo:
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lang: eng
title: Influence of wood flour moisture content on the degree of silane-crosslinking and its relationship to structure property relations of wood-thermoplastic composites
abstract: The objective of this work was to examine how the moisture content of wood flour affects the degree of crosslinking when producing silane-crosslinked wood-thermoplastic composites. Crosslinked composites were produced by adding a silane solution to the compounding process of wood flour and polyethylene. Crosslinked composites of pre-dried as well as non-dried wood flour were prepared and their degree of crosslinking at various storage conditions was determined. Mechanical properties and the creep response of the crosslinked composites were tested in order to establish structure-properties relations. The results showed that all crosslinked composites displayed higher strengths and lower creep responses compared with non-crosslinked control samples. However the degree and rate of crosslinking proved to be lower when a larger amount of moisture was present in the compounding process. It was concluded that the silane-grafting yield was lower when wood flour of a higher moisture content was used.
subject:
@attributes:
lang: eng
authority: uka.se
topic:
Engineering and Technology
Industrial Biotechnology
Bio Materials
@attributes:
lang: swe
authority: uka.se
topic:
Teknik och teknologier
Industriell bioteknik
Biomaterial
@attributes:
lang: swe
authority: ltu
topic: Trä och bionanokompositer
genre: Research subject
@attributes:
lang: eng
authority: ltu
topic: Wood and Bionanocomposites
genre: Research subject
language:
languageTerm: eng
genre:
publication/journal-article
ref
note:
Published
2
Validerad; 2009; 20081101 (krioks)
name:
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type: personal
authority: ltu
namePart:
Grubbström
Göran
role:
roleTerm: aut
nameIdentifier: grubb
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type: personal
authority: ltu
namePart:
Oksman
Kristiina
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Luleå tekniska universitet
Materialvetenskap
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krioks
0000-0003-4762-2854
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dateIssued: 2009
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title: Composites Science And Technology
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1879-1050
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number: 69
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type: issue
number: 7-8
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